English-French/French-English Glossary of Culinary Terms/Glossaire de Termes Culinaires Anglais-Français/Français-Anglais (English and French Edition)

Binding: Paperback
EAN: 9781848970090
ISBN: 1848970099
Label: Olympia Publishers
Languages:EnglishUnknownFrenchUnknownEnglishPublishedFrenchPublished
Manufacturer: Olympia Publishers
Number Of Pages: 470
Publication Date: August 24, 2009
Publisher: Olympia Publishers
Studio: Olympia Publishers

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Editorial Review:

Product Description:
This glossary boasts a vast number of words which cannot be found in other similar works. This easy reference book, not limiting itself to the most obvious words, contains translations that are necessary for the complete understanding of a menu in a restaurant or a recipe. This comprehensive book is so complete that it represents a list of all the food and drink available in the world. Dans ce glossaire, qui ne se borne pas au vocabulaire culinaire de base, vous découvrirez un grand nombre de termes nécessaires à la bonne compréhension d une carte de restaurant ou d un livre de recettes. Ce livre est à ce point complet qu il peut servir de catalogue reprenant tout ce qui a trait aux plaisirs de la table.

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