The French Country Table: Simple Recipes for Bistro Classics

Binding: Hardcover
EAN: 9781849750233
Edition: Reprint
ISBN: 1849750238
Item Dimensions:86944163786
Label: Ryland Peters & Small
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Ryland Peters & Small
Number Of Items: 1
Number Of Pages: 159
Publication Date: 2010-08
Publisher: Ryland Peters & Small
Studio: Ryland Peters & Small

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Editorial Review:

Product Description:
Honest, fresh, and satisfying food is the essence of French country cooking—it’s not expensive or complicated and never goes out of style. Included in this irresistible cookbook by Laura Washburn are classic bistro recipes for Soups, such as Soupe au Pistou and French Onion Soup. Appetizers to try include Goat Cheese Tart and Mackerel Pâté. More substantial recipes for Meat dishes are Pork in Cider with Potatoes and Apples; Cassoulet; and Spring Lamb Stew with Vegetables. Simple yet delicious ideas for Poultry and Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish and Seafood dishes include Sole Meunière and Mussels with Fennel, Tomatoes, Garlic, and Saffron.





Vegetarian options include Pumpkin and Rice Gratin and Eggplant, Onion, and Tomato Tian. Great Salads and Side Vegetables include Chicory Salad with Roquefort, Celery, and Walnuts; Baby Leeks with Herb Vinaigrette; and Peas,



Asparagus, and Baby Lettuce. Finish with Sweet Things—Pear and Almond Tart; Chocolate Cream Pots, or Vanilla Orange Soufflé.





• More than 60 deliciously authentic French country recipes from a bestselling author for Ryland Peters & Small.





• Features beautifully evocative photography of the French countryside, markets, and rustic interiors.

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