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Growing, Older: A Chronicle of Death, Life, and Vegetables by: Joan Dye Gussow October 21, 2010
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World by: Joel Salatin October 10, 2011
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Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard by: Jessi Bloom January 23, 2012
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Vertical Gardening: Grow Up, Not Out, for More Vegetables and Flowers in Much Less Space by: Derek Fell April 26, 2011
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The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable by: Stephen D. Phinney, Jeff S. Volek May 19, 2011
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Deep Nutrition: Why Your Genes Need Traditional Food by: Catherine Shanahan, Luke Shanahan November 14, 2008
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Living Low Carb: Controlled-Carbohydrate Eating for Long-Term Weight Loss by: Jonny Bowden PhD CNS January 05, 2010
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by: Eliot Coleman, Barbara Damrosch October 01, 1999
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Nutrition and Physical Degeneration by: Weston A. Price January 31, 2008
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by: Sandor Ellix Katz September 01, 2003
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