Binding: Paperback EAN: 9781897010280 Edition: Expanded ISBN: 1897010281 Label: Case Nutrition Consulting Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Case Nutrition Consulting Number Of Pages: 336 Publication Date: April 01, 2006 Publisher: Case Nutrition Consulting Studio: Case Nutrition Consulting
Product Description: Gluten-Free Diet: A Comprehensive Resource Guide provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet. This Expanded Edition features:
* Detailed information about foods/ingredients allowed, to avoid and to question *Latest breaking news on oats *New food and GF labeling regulations in the USA, Canada, Europe and Australia/NZ *Over 2600 GF specialty products *Directory of more than 190 American, Canadian and international companies *Nutritional concerns and management strategies *Shopping and cross-contamination information *Creative ideas for meals and snacks including a 7-day menu *Gluten-free cooking and recipes with nutritional analysis *Tips for eating out *Resources-books, cookbooks, magazines, celiac groups around the world and more!