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Binding: Paperback EAN: 9781900322171 Edition: 2nd ISBN: 190032217X Item Dimensions:4590167655 Label: Green Books Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Green Books Number Of Items: 1 Number Of Pages: 144 Publication Date: July 15, 2008 Publisher: Green Books Studio: Green Books
Product Description: How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in home gardens. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year. But without proper storage, most of it will go to waste since much of the produce ripens simultaneously in the summer. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes. Everything from how to make your own cider and pickled gherkins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging, and you'll be eating tasty local food while feeling very good about it!