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Simple French Food by: Richard Olney June 02, 1992
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The Country Cooking of France by: Anne Willan September 06, 2007
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Italian Food (Penguin Classics) by: Elizabeth David February 01, 1999
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Essentials of Classic Italian Cooking by: Marcella Hazan October 27, 1992
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Elizabeth David's Christmas by: Elizabeth David, compiled by Jill Norman October 30, 2008
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom by: Elizabeth David March 01, 2011
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A Book of Mediterranean Food (New York Review Books Classics) by: Elizabeth David April 30, 2002
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ENGLISH BREAD AND YEAST COOKERY by: Elizabeth David 2011-03
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The French Menu Cookbook by: Richard Olney May 03, 2002
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... by: Richard Olney March 15, 2011
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