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 : Simple French Food

Simple French Food
by: Richard Olney
June 02, 1992

 : The Country Cooking of France

The Country Cooking of France
by: Anne Willan
September 06, 2007

 : Italian Food (Penguin Classics)

Italian Food (Penguin Classics)
by: Elizabeth David
February 01, 1999

 : Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking
by: Marcella Hazan
October 27, 1992

 : Elizabeth David's Christmas

Elizabeth David's Christmas
by: Elizabeth David, compiled by Jill Norman
October 30, 2008

 : At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by: Elizabeth David
March 01, 2011

 : A Book of Mediterranean Food (New York Review Books Classics)

A Book of Mediterranean Food (New York Review Books Classics)
by: Elizabeth David
April 30, 2002

 : ENGLISH BREAD AND YEAST COOKERY

ENGLISH BREAD AND YEAST COOKERY
by: Elizabeth David
2011-03

 : The French Menu Cookbook

The French Menu Cookbook
by: Richard Olney
May 03, 2002

 : The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
by: Richard Olney
March 15, 2011

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00

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