How to Cook for Food Allergies

Binding: Paperback
EAN: 9781905744282
ISBN: 1905744285
Item Dimensions:59744154969
Label: Rodale UK
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Rodale UK
Number Of Pages: 224
Publication Date: October 17, 2008
Publisher: Rodale UK
Studio: Rodale UK

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Editorial Review:

Product Description:
Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' The Telegraph

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