Indulge: 100 Perfect Desserts

 

In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts from around the world. These unashamedly decadent recipes range from the deceptively simple to the outrageously exotic, from classics with a twist to startlingly innovative and witty Claire Clark originals. Perfected by a brilliant chef over the course of her career, the sweet offerings include French Macaroons, Orange Pistachio Cakes, Pink Champagne Granite, Hot Chocolate Soufflés, Salted Pistachio Ice Cream, Popcorn Sherbert, Créme Puffs, and much more—each presented with Claire's special "secrets for success."