Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Binding: Paperback
EAN: 9781931498234
ISBN: 1931498237
Item Dimensions:5099085700
Label: Chelsea Green Publishing
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Chelsea Green Publishing
Number Of Items: 1
Number Of Pages: 200
Publication Date: September 01, 2003
Publisher: Chelsea Green Publishing
Studio: Chelsea Green Publishing

Features:

• ISBN13: 9781931498234
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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Editorial Review:

Product Description:
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation."Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavours of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.

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