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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by: Sandor Ellix Katz May 14, 2012
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The Complete Idiot's Guide to Fermenting Foods by: Wardeh Harmon April 03, 2012
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by: Sally Fallon, Mary Enig October 01, 1999
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides) by: Klaus Kaufmann, Annelies Schoneck September 01, 2002
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Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by: Stephen Harrod Buhner September 18, 1998
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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) by: Linda Ziedrich April 15, 2009
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Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420 from: Miracle Exclusivew April 15, 2009
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Deep Nutrition: Why Your Genes Need Traditional Food by: Catherine Shanahan, Luke Shanahan November 14, 2008
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by: The Gardeners and Farmers of Centre Terre Vivante April 04, 2007
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TSM Products 10-15 Liter Stone Weight from: TSM Products April 04, 2007
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