Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Binding: Paperback
EAN: 9781931686808
ISBN: 1931686807
Item Dimensions:58645281102
Label: Quirk Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Quirk Books
Number Of Items: 1
Number Of Pages: 384
Publication Date: March 01, 2004
Publisher: Quirk Books
Release Date: March 01, 2004
Studio: Quirk Books

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Editorial Review:

Product Description:
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
 
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
 
When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.
 
This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

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