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Military High Life. Elegant Food Histories and Recipes.

by: Agostino Von Hassell, New Orleans Chef John Besh. Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August

 : Military High Life.  Elegant Food Histories and Recipes.








Binding: Hardcover
EAN: 9781931948609
Edition: 1st
ISBN: 1931948607
Label: University Press of the South, Inc.
Languages:EnglishUnknownEnglishPublished
Manufacturer: University Press of the South, Inc.
Number Of Pages: 167
Publication Date: September 25, 2006
Publisher: University Press of the South, Inc.
Studio: University Press of the South, Inc.




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Editorial Review:

Product Description:
A fundamental book for whom who wants to understand the art of military food in history. Beautifully illustrated with magnificent color photos and gorgeous recipes. This book is dedicated to the memory of the brave men and women who have fought our nation's battles. To honor them, part of the proceeds of this book will be used to feed veterans, so often hungry and homeless. These funds will be administered by the Samaritan Village Veterans Program, 327 West 43rd Street, New York, NY 10036 (USA).



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