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Binding: Hardcover EAN: 9781933615417 Edition: First ISBN: 1933615419 Item Dimensions:1101090235860 Label: America's Test Kitchen Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: America's Test Kitchen Number Of Items: 1 Number Of Pages: 368 Publication Date: March 01, 2009 Publisher: America's Test Kitchen Studio: America's Test Kitchen
Product Description: One pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. it's no surprise that meat, fish, and pasta dishes come together nicely in a skillet But pot pie can also be made in the pan. So can pizza, casseroles and souffles.
Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skellet). Spruce up your stir-fry repertoire with new and innovative ideas.
One pan means less clean up. The Best Skillet Recipes means a world of great and easy meals.