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Binding: Hardcover EAN: 9784894449053 ISBN: 4894449056 Item Dimensions:105585821486 Label: PIE Books Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: PIE Books Number Of Items: 1 Number Of Pages: 176 Publication Date: February 07, 2012 Publisher: PIE Books Release Date: February 07, 2012 Studio: PIE Books
Product Description: Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.
Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.—to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.