Reader's Digest Complete Guide to Cookery (Ecole de Cuisine La Varenne)

Binding: Hardcover
Label: Readers's Digest Assoc
Languages:EnglishUnknownEnglishPublished
Manufacturer: Readers's Digest Assoc
Number Of Pages: 528
Publication Date: 1995
Publisher: Readers's Digest Assoc
Studio: Readers's Digest Assoc

---

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:
This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences. Included in each chapter is additional information on the ingredients: their country of origin, seasonal availability and appearance. The volume also contains notes on storage, cooking methods, common dishes and nutrition.

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00