This little piggy ... Low-carb phenomenon chips away at salty snacks, buoys pork rinds.: An article from: Food Processing

Binding: Digital
Format: HTML
Label: Putman Media, Inc.
Languages:EnglishPublished
Manufacturer: Putman Media, Inc.
Number Of Pages: 5
Publication Date: May 01, 2004
Publisher: Putman Media, Inc.
Release Date: July 31, 2005
Studio: Putman Media, Inc.

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Product Description:
This digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 2004. The length of the article is 1380 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: This little piggy ... Low-carb phenomenon chips away at salty snacks, buoys pork rinds.
Author: Diane Toops
Publication:Food Processing (Magazine/Journal)
Date: May 1, 2004
Publisher: Putman Media, Inc.
Volume: 65 Issue: 5 Page: 43(3)

Distributed by Thomson Gale

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