Diet and nutrition implications for oral health.: An article from: Journal of Dental Hygiene

Binding: Digital
Format: HTML
Label: American Dental Hygienists' Association
Languages:EnglishPublished
Manufacturer: American Dental Hygienists' Association
Number Of Pages: 29
Publication Date: January 01, 2002
Publisher: American Dental Hygienists' Association
Release Date: July 30, 2005
Studio: American Dental Hygienists' Association

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Product Description:
This digital document is an article from Journal of Dental Hygiene, published by American Dental Hygienists' Association on January 1, 2002. The length of the article is 8658 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the author: Collaboration between dietetics professionals and oral health care professionals is essential in identifying, educating, and treating oral health problems related to nutrition. Such partnerships will encourage improved levels of oral health care. The purposes of this course are to review the links between nutrition and oral health and to discuss how oral health care professionals can integrate nutrition counseling aimed at improving the oral health of their clients into their practices.

Citation Details
Title: Diet and nutrition implications for oral health.
Author: Betsy Hornick
Publication:Journal of Dental Hygiene (Refereed)
Date: January 1, 2002
Publisher: American Dental Hygienists' Association
Volume: 76 Issue: 1 Page: 67(16)

Distributed by Thomson Gale

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