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A Moveable Feast (Travel Literature)
by: Anthony Bourdain, Andrew Zimmern, Mark Kurlansky
December 19, 2011

The Man Who Ate Everything
by: Jeffrey Steingarten
June 08, 2011

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
by: Marco Pierre White
August 10, 2010

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
by: Jonathan Dixon
May 03, 2011

The Making of a Chef: Mastering Heat at the Culinary Institute of America
by: Michael Ruhlman
March 31, 2009

The Belly of Paris (Modern Library Classics)
by: Emile Zola
May 12, 2009

The Reach of a Chef: Professional Cooks in the Age of Celebrity
by: Michael Ruhlman
May 18, 2006

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
by: Anthony Bourdain
June 08, 2010

The Soul of a Chef: The Journey Toward Perfection
by: Michael Ruhlman
August 01, 2001

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
by: Grant Achatz, Nick Kokonas
March 03, 2011

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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