The Picayune's Creole Cook Book, Sesquicentennial Edition

Binding: Hardcover
Label: The Times-Picayune Publishing Corporation
Languages:EnglishPublished
Manufacturer: The Times-Picayune Publishing Corporation
Number Of Pages: 629
Publication Date: 1987
Publisher: The Times-Picayune Publishing Corporation
Studio: The Times-Picayune Publishing Corporation

Features:

• creole cooking
• cajun cuisine
• new orleans cookbook
• southern food
• louisiana

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Editorial Review:

Product Description:
The Sesquicentennial Edition of 'The Picayune's Creole Cook Book' has been published in celebration of the 150th anniversary of The Times-Picayune.

This volume includes most of the recipes in the second edition, published in 1901.

The original text remains intact...Next to the recipes, updated measurements, substitutions and suggestions have been given by Creole 'cuisiniere' Marcelle Bienvenu, so that you may find this charming book not only entertaining and educational, but easy to use as well.

Each of the recipes was tested by Ms. Bienvenu.

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