New Orleans Chefs' Charity for Children 1993 Cookbook

Binding: Plastic Comb
Edition: 16th printing
Label: Tokay Press, Inc.
Languages:EnglishPublished
Manufacturer: Tokay Press, Inc.
Number Of Pages: 82
Publication Date: 1993
Publisher: Tokay Press, Inc.
Studio: Tokay Press, Inc.

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Editorial Review:

Product Description:
Fundraising cookbook for St. Michael's Special School. Contributions by: Joe Cahn of the New Orleans School of Cooking, Gunter Preuss of The Versailles; Tom Weaver of Christian's, Mike Roussel of Brennan's, Goffredo Fraccaro of La Riviera, Chris Kerageorgiou of La Provence, Rusty Staub (guest celebrity chef), The Wongs of Trey Yuen, Emeril Lagasse of Emeril's Restaurant, Frank Brigtsen of Brigtsen's, Austin Leslie of Chez Helene, Randy Buck of Fairmaont, and Donald M. gallant, M.D.

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