Binding: Paperback Label: Culinary Arts Institute Languages:EnglishPublished Manufacturer: Culinary Arts Institute Number Of Pages: 68 Publication Date: 1956 Publisher: Culinary Arts Institute Studio: Culinary Arts Institute
Product Description: #106 in a series of cookbooks published by the Culinary Arts Institute in the mid-1950's. Beautiful cover illustration. Staple binding. Filled with 106 recipes, illustrations, & photographs of prepared dishes.