MASTERING THE ART OF FRENCH COOKING, volume 2 (Volume Two)

Binding: Hardcover
Edition: 1St Edition
Label: Knopf
Languages:EnglishPublished
Manufacturer: Knopf
Number Of Pages: 555
Publication Date: 1970
Publisher: Knopf
Studio: Knopf

---

Related Items:

• Mastering the art of French Cooking 50th Anniversary
• Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
• Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
• Mastering the Art of French Cooking, Volume 1
• Julie & Julia
• see more

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:
These famous authors continue to tell us how to cook in the French Style - everything from soup (including lobster bisque)to Walnut Cake. "Ecole Des Gourmandes" copied from verso of half title.

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00