The Art of Making Sausages, Pates, and Other Charcuterie
Books
by:
Jane Grigson
Used Price: $76.50
Binding:
Paperback
Label:
Alfred A. Knopf
Manufacturer:
Alfred A. Knopf
Publication Date:
1986
Publisher:
Alfred A. Knopf
Studio:
Alfred A. Knopf
Related Items:
Charcuterie: The Craft of Salting, Smoking, and Curing
Home Production of Quality Meats and Sausages
Great Sausage Recipes and Meat Curing
The Art of Making Fermented Sausages
Meat Smoking And Smokehouse Design
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