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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) by: Anthony Bourdain June 08, 2010
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A Cook's Tour: In Search of the Perfect Meal by: Anthony Bourdain September 17, 2010
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by: Anthony Bourdain December 10, 2008
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A Moveable Feast (Travel Literature) by: Anthony Bourdain, Andrew Zimmern, Mark Kurlansky December 19, 2011
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The Making of a Chef: Mastering Heat at the Culinary Institute of America by: Michael Ruhlman March 31, 2009
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Bone in the Throat by: Anthony Bourdain December 01, 2008
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The Man Who Ate Everything by: Jeffrey Steingarten June 08, 2011
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef by: Marco Pierre White August 10, 2010
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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs by: Kimberly Witherspoon, Andrew Friedman December 09, 2008
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Heat: An Amateur Cook in a Professional Kitchen by: Bill Buford May 30, 2006
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