Putting Food By (Plume)
Books
by:
Janet Greene
,
Ruth Hertzberg
,
Beatrice Vaughan
Used Price: $5.27
Third Party New Price: $13.54
Binding:
Paperback
Edition:
4 Revised
Format:
Bargain Price
Label:
Plume
Languages:
English
Published
Manufacturer:
Plume
Number Of Items:
1
Number Of Pages:
432
Publication Date:
February 01, 1992
Publisher:
Plume
Studio:
Plume
Related Items:
Putting Food By: Fifth Edition
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Ball Blue Book Guide to Preserving
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
see more
Alternate Versions:
Click to Display
Browse for similar items by category:
Click to Display
Editorial Review:
Product Description:
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
Customer Reviews
Average Rating: none
Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00
The Cookbook Bookstore
Amazon.com Widgets
♥
All Cookbooks
Regional Cookbooks
♥
Cajun Cookbooks
♥
French Cookbooks
♥
Italian Cookbooks
♥
Mexican Cookbooks
Celebrity Cookbooks
♥
Emeril Lagasse
♥
Jamie Oliver
♥
Rachael Ray
♥
Martha Stewart
Favorite Cookbooks
♥
Barefoot Contessa
♥
Betty Crocker
♥
Good Housekeeping
♥
Joy of Cooking
Healthy Cookbooks
♥
Heart Disease
♥
Diabetes
♥
Cancer
♥
Weight Loss
Basic Cookbooks
♥
Beef Cookbooks
♥
Bread Cookbooks
♥
Chicken Cookbooks
♥
Pork Cookbooks
Specialty Cookbooks
♥
Food Allergies
♥
Gluten Free Diet
♥
Kosher Diet
♥
Vegetarian