Edible Wild Plants (The Wild Food Adventure)

Binding: Kindle Edition
Format: Kindle eBook
Label: Gibbs-Smith
Languages:EnglishPublished
Manufacturer: Gibbs-Smith
Manufacturer Minimum Age: 216 months
Number Of Items: 1
Number Of Pages: 400
Publication Date: June 15, 2010
Publisher: Gibbs-Smith
Release Date: June 15, 2010
Studio: Gibbs-Smith

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Editorial Review:

Product Description:
Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories:

Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort.

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00