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A Cow's Life: The Surprising History of Cattle, and How the Black Angus Came to Be Home on the Range by: M. Montgomery October 01, 2004
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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations by: Evan D.G. Fraser, Andrew Rimas June 15, 2010
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Raising Steaks: The Life and Times of American Beef by: Betty Fussell October 22, 2009
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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations by: Evan D.G. Fraser, Andrew Rimas June 15, 2010
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Milk: The Surprising Story of Milk Through the Ages by: Anne Mendelson October 07, 2008
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Steak: One Man's Search for the World's Tastiest Piece of Beef by: Mark Schatzker April 29, 2010
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1491: New Revelations of the Americas Before Columbus by: Charles C. Mann October 10, 2006
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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by: Jennifer McLagan September 01, 2008
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Grass-Fed Cattle: How to Produce and Market Natural Beef by: Julius Ruechel July 01, 2006
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World by: Joel Salatin October 10, 2011
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