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Bread & Breakfast: Baking Low Carb II

by: Diana Lee

 : Bread & Breakfast: Baking Low Carb II








Binding: Kindle Edition
Edition: e-ver 1.0
Format: Kindle eBook
Languages:EnglishPublished
Number Of Items: 1
Number Of Pages: 72
Publication Date: July 26, 2010
Release Date: July 26, 2010




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Editorial Review:

Product Description:
After completing " Baking Low Carb" I found that a lot of people loved the bread recipe and wanted more of the same so that is how "Bread & Breakfast" came to be developed. Until I started testing recipes, I didn't realized how much I missed having bread for those occasional sandwich meals or for breakfast. I was in heaven when I figured out the Cinnamon Rolls.
This new book contains all new recipes including yeast bread and rolls, quick breads, hot cereal, eggs and pancakes. Some of the recipes included are: Garlic Bread, Wheat Bread, Bran Bread, Cinnamon Bread, Oat Nut Bread, Rhubarb Kuchen, Peachy Cream Cinnamon Rolls, Dinner Rolls, Apple Bran Muffins, Carrot Loaf, Peanut Butter Coffee Cake, Biscuits, Caraway Rye Crackers, Bran Cereal, Mexican Oven Omelet and many more.




Customer Reviews
Average Rating: none




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Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00

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