Camp Cooking (Cookery)

Binding: Kindle Edition
Format: Kindle eBook
Label: Gibbs-Smith
Languages:EnglishPublished
Manufacturer: Gibbs-Smith
Manufacturer Minimum Age: 192 months
Number Of Items: 1
Number Of Pages: 192
Publication Date: July 28, 2010
Publisher: Gibbs-Smith
Release Date: July 28, 2010
Studio: Gibbs-Smith

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Editorial Review:

Product Description:
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.


Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.


To pay tribute to decades of dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History (http://www.nmfs-history.net) are proud to present this collectible cookbook. For more information, visit http://www.fs.fed.us/newcentury/cookbook.htm

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