Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

from: Cape Girardeau, Missouri, U.S.A.: Culinary Inst of Smoke Cooking

Binding: Paperback
Label: Cape Girardeau, Missouri, U.S.A.: Culinary Inst of Smoke Cooking
Manufacturer: Cape Girardeau, Missouri, U.S.A.: Culinary Inst of Smoke Cooking
Publication Date: 1994
Publisher: Cape Girardeau, Missouri, U.S.A.: Culinary Inst of Smoke Cooking
Studio: Cape Girardeau, Missouri, U.S.A.: Culinary Inst of Smoke Cooking

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

Customer Reviews

Average Rating: none

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

The Cookbook Bookstore

Amazon.com Widgets

♥ All Cookbooks
Regional Cookbooks
♥ Cajun Cookbooks
♥ French Cookbooks
♥ Italian Cookbooks
♥ Mexican Cookbooks
Celebrity Cookbooks
♥ Emeril Lagasse
♥ Jamie Oliver
♥ Rachael Ray
♥ Martha Stewart
Favorite Cookbooks
♥ Barefoot Contessa
♥ Betty Crocker
♥ Good Housekeeping
♥ Joy of Cooking

Healthy Cookbooks
♥ Heart Disease
♥ Diabetes
♥ Cancer
♥ Weight Loss
Basic Cookbooks
♥ Beef Cookbooks
♥ Bread Cookbooks
♥ Chicken Cookbooks
♥ Pork Cookbooks
Specialty Cookbooks
♥ Food Allergies
♥ Gluten Free Diet
♥ Kosher Diet
♥ Vegetarian