Product Description: These gourmet-quality delicious Gluten-Free Dessert Recipes produce foods of incredible taste and texture over a variety of categories that include: Cakes, Tortes, Cookies, Bars, Brownies, Biscotti, Cheesecakes, Breads, Pies, Tarts, Soufflé, Flan and others (even GF Cream Puffs)!
Now you can experience desserts that are as good as, or better than, the wheat-containing versions prevalent in our society. This book gives you many great, simple to make recipes that even accommodate people with little baking experience. Our recipes are a perfect resource for anyone preparing food for wheat-intolerant or celiac persons or groups! You get a wonderful collection of recipes to bake as-is or to extend with flavorful variations.
All recipes are gluten-free, soy-free, gum-free, and accompanied by a beautiful full-page color photograph* of each freshly-baked dessert; instead of guessing what a recipe produces, you see exactly what each recipe makes in such detail you can almost taste it!
*Book is produced in color: requires color-capable viewer like Amazon Kindle for PC or Kindle for Mac software; pictures appear in grayscale on other Kindle devices.
Welcome that next birthday party, holiday, or dinner event, and bake gourmet desserts that belong right there beside all those "real" desserts you so wish you or your loved ones could eat. You need not miss out on anything just because you avoid gluten. Our desserts were tested on the entire population (not just Celiacs) for an accurate comparison of our GF desserts to the "real" thing (i.e., not just to other GF desserts), and our taste-testers overwhelmingly consider these gluten free desserts to be of bakery / restaurant quality. Our GF Carrot Cake won FIRST PLACE in a cake-baking contest — even against "normal" cakes!