Vegetarian Dishes Made Easy: Cookbook with quick recipes for a healthy diet

Binding: Kindle Edition
Format: Kindle eBook
Label: Melford Media Ltd
Languages:EnglishPublished
Manufacturer: Melford Media Ltd
Number Of Items: 1
Number Of Pages: 247
Publication Date: June 02, 2011
Publisher: Melford Media Ltd
Release Date: June 02, 2011
Studio: Melford Media Ltd

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Editorial Review:

Product Description:
The idea behind Vegetarian Dishes Made Easy is to provide clear, step-by-step instructions on how to prepare 91 non-meat dishes that include main dishes, side dishes, salads, sauces, dips and seasoning. Great care has been taken to select tasty and popular dishes from different cuisines around the world: European, Caribbean, African, Indian, Chinese, Mexican, and Burmese. There are recipes in this book for everyone. Try them out, eat healthier food and teach your kids skills that will benefit them for life.

Reviews for Vegetarian Dishes Made Easy are on the Amazon UK website (amazon.co.uk) and more dishes are on my website archna.co.uk.

The book has been recently updated to include a new table of content plus a WHAT TO COOK section:

TABLE OF CONTENTS

About This Book
Acknowledgements
Testimonials

What to Cook

Chapter 1: African, Caribbean & Mexican Cuisine
Chapter 2: Chinese Cuisine
Chapter 3: European Cuisine
Chapter 4: Indian Cuisine
Chapter 5: Rice & Breads
Chapter 6: Salads & Dips
Chapter 7: Sauces & Seasoning

Measurement Conversion Tables
Items for Your Cupboard
List of Recipes

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WHAT TO COOK

1. Quick Snack
Grilled Halloumi Panini
Avocado Tomato Salad

2. Mel’s Choice
Chilli Paneer
Couscous Salad
Fried Plantain

3. Sunday Brunch
Sunday Eggs
Egg Toasties or plain toast or bagel
Spicy Baked Beans
Spinach on the Side or Avocado Tomato Salad

4. Special Occasion
Appetiser
Chilli Paneer

Main Course
Vegetable Lasagne
Asparagus Green Salad
Sweet Potato Salad

5. African Theme
Appetiser
Pilli Pilli Mogo or
Choma Mogo with Nutty Mint Chutney

Main Course
Kunde
Sukuma Wiki
Kuchumber
Ugali

6. Caribbean Theme
Appetiser
Smokey Garlic Tomato with strips of warm pitta bread

Main Course
Stewed Red Kidney Beans
Fried Plantain
Macaroni Cheese Pie
Sweet Potato Salad or Cassava Salad

7. Chinese Theme
Appetiser
Corn Soup

Main Course
Sweet Sour Tofu or Chilli Aubergines
Chinese Spicy Beans or Garlic Pak Choi
Egg-Fried Rice

8. Indian Theme
Appetiser
Chilli Paneer

Main Course
Aloo Gobi or Potato Curry With Yogurt
Punjabi Urad Dal
Carrot Raita or Cucumber Raita
Red Onion Relish
Spicy Poppadums
Chapati and/or Steamed Basmati Rice

9. Burmese Theme
Appetiser
Tomato Soup

Main Course
Burmese Masoor Dal
Burmese Bean Sprouts
Burmese Chilli Condiment
Kuchumber
Mutter Maki Rice or Steamed Basmati Rice

10. European Theme
Appetiser
Spanish Garlic Mushrooms with rustic bread or
Strawberry Salsa with nachos
Danish Cheesy Dip with nachos

Main Course
Fiorentina Style Calzone
Salad in Red
Cassava Salad

11. Mexican Theme
Appetiser
Fried Bean Tacos or
Paneer Fajitas

Main Course
Chilli Quorn Carne with Sour Cream
Steamed Basmati Rice
Sweet Potato Salad

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