Soups & Stews 2011

Binding: Kindle Edition
Format: Kindle eBook
Label: Cook's Illustrated
Languages:EnglishPublished
Manufacturer: Cook's Illustrated
Number Of Items: 1
Number Of Pages: 263
Publication Date: April 07, 2011
Publisher: Cook's Illustrated
Release Date: April 07, 2011
Studio: Cook's Illustrated

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Editorial Review:

Product Description:
The test cooks and editors of Cook’s Illustrated magazine have devoted a special issue to the best recipes for soups, stews, chilis, and chowder, guaranteed to please any palate, and warm any cold soul.

This 64-page special issue has more than three dozen foolproof recipes for everything from regional and family favorites like Farmhouse Chicken Chowder, White Chili, 15-Bean Vegetable Soup, New England Fish Stew, Beef Burgundy, and Great Cheddar Soup to international classics including Indian-Style Chicken Curry, Japanese Soba, Wonton Soup and many more.

The Cook's Illustrated Soups & Stews 2011 features:
- More than three-dozen guaranteed foolproof recipes
- Practical soup cooking tips and shortcuts
- Up-to-date reviews and our top picks for soup-related related supermarket ingredients
- Money-saving kitchen equipment and cookware ratings
- 36+ recipes

Black and white photos and illustrations throughout

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00