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EATING the Working Chicken

by: Anna Hess

 : EATING the Working Chicken








Binding: Kindle Edition
Edition: Second
Format: Kindle eBook
Label: Wetknee Books
Languages:EnglishPublished
Manufacturer: Wetknee Books
Number Of Items: 1
Number Of Pages: 29
Publication Date: April 04, 2011
Publisher: Wetknee Books
Release Date: April 04, 2011
Studio: Wetknee Books




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Editorial Review:

Product Description:
Looking for cheap, healthy meat? Growing your own chickens is the way to go, but killing and gutting your birds can be daunting. This ebook includes dozens of photographs to walk you through the entire process of butchering chickens from coop to table.

Information includes materials needed to kill a chicken, separating the bird from the flock, killing the chicken, scalding and plucking the chicken, eviscerating the chicken, cleaning the bird, chilling and aging the chicken, and cooking old chickens, bones, and giblets.



Customer Reviews
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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00

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