Binding: Kindle Edition Format: Kindle eBook Label: Health Science Languages:EnglishPublished Manufacturer: Health Science Number Of Items: 1 Number Of Pages: 554 Publication Date: May 18, 2011 Publisher: Health Science Release Date: May 18, 2011 Studio: Health Science
Product Description: The Bragg Vegetarian Health Recipes features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts, and much, much more! The book is also stock full of inspirational thoughts from both Patricia, and her legendary father, Paul Bragg. Being vegetarian, all the recipes are cholesterol-free, and low in saturated fat.
Patricia’s wonderful new book was first introduced on March 3rd, 2008 to over 700 physicians, nutritionists, and health scientists from 42 countries at the 5th International Congress on Vegetarian Nutrition held at Loma Linda University in Southern California.