Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Binding: Kindle Edition
Edition: Reprint
Format: Kindle eBook
Label: Chronicle Books
Languages:EnglishPublished
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 283
Publication Date: March 23, 2011
Publisher: Chronicle Books
Release Date: March 23, 2011
Studio: Chronicle Books

---

Related Items:

• Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
• Saveur: The New Comfort Food, Home Cooking from Around the World
• Home Cooking with Jean-Georges: My Favorite Simple Recipes
• Around My French Table: More Than 300 Recipes from My Home to Yours
• Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
• see more

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:
This book contains more than 120 recipes for familiar yet innovative vegetarian dishes from the author’s weekly column in the Guardian, which are in part drawn from his mini restaurant empire, in part from family recipes. Freshness, seasonality and from-scratch are major elements. The range of recipes celebrate the ethnic diversity of the author’s Italian / German / Israeli background, and the diverse food cultures of multiculti London. The book is visually rich, with a photo for every recipe. Chapters are organized by main ingredient: root vegetables, onions, mushrooms, squashes, peppers, broccoli family, eggplant, tomatoes, salads, green beans, pulses, cereals, pastas, and fruit. There’s a nice focus on whole grains, as well as technique. The Ottolenghi restaurants are known for their way with grains and gorgeous salads.

Product Description:
This book contains more than 120 recipes for familiar yet innovative vegetarian dishes from the author’s weekly column in the Guardian, which are in part drawn from his mini restaurant empire, in part from family recipes. Freshness, seasonality and from-scratch are major elements. The range of recipes celebrate the ethnic diversity of the author’s Italian / German / Israeli background, and the diverse food cultures of multiculti London. The book is visually rich, with a photo for every recipe. Chapters are organized by main ingredient: root vegetables, onions, mushrooms, squashes, peppers, broccoli family, eggplant, tomatoes, salads, green beans, pulses, cereals, pastas, and fruit. There’s a nice focus on whole grains, as well as technique. The Ottolenghi restaurants are known for their way with grains and gorgeous salads.

---

All ProductsBooks

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00