Binding: Kindle Edition Format: Kindle eBook Languages:EnglishPublished Number Of Items: 1 Number Of Pages: 107 Publication Date: August 30, 2011 Release Date: August 30, 2011
Product Description: Many recipes might be under 350 calories, but are they also completely organic and absolutely delicious? The recipes are clearly laid out with an ingredient list, step-by-step instructions, the number of servings, the calories per serving, the total fat per serving and a clever description that will entice you to prepare it. This comprehensive collection of 100 appetizing organic recipes will keep you and your family satisfied and healthy for a lifetime to come.
Naturally Skinny 100 Organic Recipes includes some of the most mouthwatering organic recipes in existence from flavorsome breakfasts, succulent lunches, delightful snacks, savory sides and luscious dinners to yummy desserts that everyone including the kids will love. This impressive collection includes some great original recipes, as well as the classics, at under 350 calories such as Banana Bran Muffins, Open Faced Italian Tuna Melt, Sweet Cheddar Apples, Pan Seared Lemon Pepper Salmon with Crispy Baby Potatoes and Chocolate Nut Squares. Need we say anymore?
Breakfast Spinach and Goat Cheese Frittata Shredded Potato Pie Banana Bran Muffins Whole Grain Pancakes No Cook Oatmeal Asian Inspired Scrambled Eggs Mixed Berry Smoothie With Flax Blue Apple Smoothie Spinach Omelet Caramelized Oatmeal Brown Rice Veggie Hash Cinnamon Scented Quinoa Spinach and Egg Skillet Breakfast Strawberry Cheese Omelet Tropical Orange Smoothie Strawberry Spinach Smoothie
Lunch Mediterranean Wraps Fresh Mint and Watermelon Salad Crunchy Broccoli Salad Avocado and Asparagus Wraps Double Apple Spinach Salad Silky Tomato Soup Lettuce Wrap Tacos Veggie Pizza with a Kick Panzanella Salad Sicilian Arugula Salad Open Faced Italian Tuna Melt White Bean Chicken Salad Healthy Egg Salad Sandwiches Chicken Salad with Apricots and Almonds Easy Pumpkin Soup Whole Wheat Chicken and Black Bean Burritos
Snacks Garlic Hummus Balsamic Strawberries Crunchy Walnut Olive Pesto Creamy Dill and Spinach Dip Black and Yellow Salsa Baked Kale Chips Sweet Cheddar Apples Berry Yogurt Parfaits Homemade Tortilla Chips Homemade Trail Mix Pears with Blue Cheese and Walnuts Crunchy Creamsicle in a Bowl Strawberries and Cream on Toast
Sides Roasted and Caramelized Root Vegetables Grilled Italian Vegetables Roasted Balsamic Brussels Sprouts with Pecans Spinach and Arugula Salad Stuffed Cucumbers Fennel Spiced Potato Wedges Brown Rice with a Kick Crispy Green Beans and Leeks High Roasted Beets and Oranges Sautéed Crunchy Greens Broccoli Cauliflower Slaw Rosemary Roasted Acorn Squash Sautéed Greens and Red Peppers Roasted Potatoes, Green Beans and Cherry Tomatoes Italian Bulgur Pilaf Cherry Brown Rice Pilaf Peachy Tomato Salad Grilled Corn on the Cob with Chili Lime Butter Sweet Potato and Leek Casserole Skillet Lemon and Garlic Scented Broccoli Apple Fennel Coleslaw Cucumber, Tomato and Red Onion Salad Open Faced Grilled Caesar Salad Sandwiches Raw Zucchini Salad
Dinner Crunchy Pea and Barley Salad Quinoa, Broccoli and Baby Potatoes Couscous with Apples and Curry Lentil Soup with Spinach Velvety Carrot Soup Hawaiian Sweet and Sour Roasted Veggies Raw Corn Chowder Chicken Tortilla Soup Roasted Garlic and Potato Leek Soup Broccoli and Shrimp Quinoa Ratatouille with Goat Cheese and Couscous Whole Wheat Caprese Pasta Sautéed Lemon Flounder with Garlicky Spinach Crunchy Noodle Stir Fry with Spring Vegetables Garlicky Whole Wheat Spaghetti Pan Seared Lemon Pepper Salmon with Crispy Baby Potatoes Braised Kale and Citrus Whitefish Italian Breaded Shrimp with Couscous Asian Skillet Quinoa with Tofu
Desserts Fresh Figs with Organic Chocolate Sauce Pumpkin Pie Shake Maple Baked Apples with Pecans Chocolate Nut Squares Chocolate Chip Orange Ricotta Banana Cream Pie Parfaits Skillet Berry Crumble Chocolate Coconut Banana Slices Cocoa Banana Smoothie Cucumber Lime Popsicles Grilled Peaches and Cream Key Lime Pie Smoothie