Cooking With Trout

Binding: Hardcover
Format: Bargain Price
Label: Anness
Languages:EnglishPublished
Manufacturer: Anness
Number Of Items: 1
Number Of Pages: 96
Publication Date: July 14, 2003
Publisher: Anness
Studio: Anness

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Editorial Review:

Product Description:
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results.

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