Chocolate and Cocoa Recipes - Home Made Candy Recipes

Binding: Kindle Edition
Edition: 1
Format: Kindle eBook
Languages:EnglishPublished
Number Of Items: 1
Number Of Pages: 82
Publication Date: November 03, 2011
Release Date: November 03, 2011

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Product Description:

Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill is an eccellent volume for chocolate lovers. It gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights.

Miss Parloa was a renowned culinary author and cooking teacher, affiliated with her own cooking school, the Boston Cooking School and others. Mrs. Hill was the longtime editor of American Cookery/The Boston Cooking School Magazine. They both earned a living in the food world, an uncommon event in their day.

TABLE OF CONTENTS

Plain Chocolate (For Drinking)
Chocolate, Vienna Style
Breakfast Cocoa
Chocolate Layer Cake
Chocolate Cake
Chocolate Marble Cake
Chocolate Glacé Cake
Chocolate Glacé
Chocolate Biscuit
Chocolate Wafers
Cinderella Cakes
Chocolate Éclairs
Chocolate Cookies
Chocolate Gingerbread
Vanilla Icing
Chocolate Icing
Chocolate Profiteroles
Chocolate Ice-cream
Chocolate Cream Pies
Chocolate Mousse
Chocolate Charlotte
Chocolate Bavarian Cream
Chocolate Cream
Chocolate Blanc-mange
Chocolate Cream Renversee
Baked Chocolate Custard
Chocolate Soufflé
Chocolate Pudding
Chocolate Meringue Pudding
Milton Pudding
Snow Pudding
Chocolate Sauce
Chocolate Candy
Cream Chocolate Caramels
Sugar Chocolate Caramels
Chocolate Creams, No. 1
Chocolate Creams No. 2
Chocolate Cones
Genesee Bonbons
Chocolate Syrup
Refreshing Drinks for Summer
Cracked Cocoa
For Three Gallons Breakfast Cocoa
Vanilla Chocolate with Whipped Cream
Chocolate Cream Pie
Chocolate Filling
Meringue
Cocoa Sticks
Cocoa Frosting
Cocoa Sauce
Cocoa Cake
Cocoa Meringue Pudding
Chocolate Almonds
Hot Chocolate Sauce
Cocoa Sponge Cake
Chocolate Frosting
Chocolate Cake; or, Devil's Food
Chocolate Ice-cream
Chocolate Whip
Cocoa Marble Cake
Chocolate Marble Cake
Chocolate Jelly
Cottage Pudding
Vanilla Sauce
Cocoanut Soufflé
Chocolate Sauce
Cocoa Biscuit
Cocoa Fudge
Plain Chocolate 1 quart
Cocoa Sponge Cake
Cocoa Marble Cake
Cocoa Doughnuts
Cocoa Buns
Chocolate Cake
Chocolate Caramels
Chocolate Nougat Cake
Chocolate Cream Candy
Chocolate Pudding
Chocolate Charlotte
Chocolate Jelly with Crystallized Green Gages
Chocolate Crullers
Hot Cocoa Sauce for Ice-cream
Chocolate Macaroons
Creamy Cocoa
Creamy Chocolate
Cocoa Frappé
Chocolate Puffs
Chocolate Hearts
Cocoa Charlotte
Chocolate Fudge with Fruit
Chocolate Macaroons
Petits Four
Potato Cake
Spanish Chocolate Cake
Peppermints, Chocolate Mints, etc.
Chocolate Caramel Walnuts
"Dot" Chocolate Coatings
Chocolate Dipped Peppermints
Ginger, Cherry, Apricot and Nut Chocolates
Chocolate Peanut Clusters
Chocolate Coated Almonds
Chocolate Dipped Parisian Sweets
Stuffed Dates, Chocolate Dipped
Chocolate Oysterettes
Turkish Paste with French Fruit
Chocolate Pecan Pralines
Vassar Fudge
Smith College Fudge
Wellesley Marshmallow Fudge
Double Fudge
Marbled Fudge
Fudge Hearts or Rounds
Marshmallow Fudge
Chocolate Dipped Fruit Fudge
Chocolate Cocoanut Cakes
Baker's Chocolate "Divinity"
Chocolate Nougatines
Plain Chocolate Caramels
Chocolate Nut Caramels
Ribbon Caramels
Fondant
Almond Chocolate Creams
Cherry Chocolate Creams
Chocolate Peppermints
Fig and Nut Chocolates
Chocolate Marshmallows
Maple Fondant Acorns
Chocolate Almond Bars
Almond Fondant Sticks
Almond Fondant Balls
Walnut Cream Chocolates
To Mold Candy for Dipping
Chocolate Butter Creams
Fondant for Soft Chocolate Creams
Rose Chocolate Creams
Pistachio Chocolate Creams
Surprise Chocolate Creams
Chocolate Peanut Brittle
Chocolate Pop Corn Balls
Chocolate Molasses Kisses

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