Binding: Kindle Edition Format: Kindle eBook Languages:EnglishPublished Number Of Items: 1 Number Of Pages: 10 Publication Date: November 23, 2011 Release Date: November 23, 2011
Product Description: From Traditional to Easy Brining How to and Recipes. Chapter 1: Brining Chapter 2: Turkey Traditional Turkey Brine Thanksgiving Turkey Brine Chapter 3: Chicken Rosemary Chicken Brine Autumn Apple Chicken Brine Chapter 4: Pork Easy Italian Pork Home Run Pork Chapter 5: Fish Ziploc Baggie Brine Chapter 6: Beef Traditional Corned Beef Brine Pastrami