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How to Brine Turkey, Chicken, Pork, Fish and Beef

by: Al Rowe

 : How to Brine Turkey, Chicken, Pork, Fish and Beef








Binding: Kindle Edition
Format: Kindle eBook
Languages:EnglishPublished
Number Of Items: 1
Number Of Pages: 10
Publication Date: November 23, 2011
Release Date: November 23, 2011




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Editorial Review:

Product Description:
From Traditional to Easy Brining How to and Recipes.
Chapter 1: Brining
Chapter 2: Turkey
Traditional Turkey Brine
Thanksgiving Turkey Brine
Chapter 3: Chicken
Rosemary Chicken Brine
Autumn Apple Chicken Brine
Chapter 4: Pork
Easy Italian Pork
Home Run Pork
Chapter 5: Fish
Ziploc Baggie Brine
Chapter 6: Beef
Traditional Corned Beef Brine
Pastrami




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Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00

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