Pork Belly Recipes - How To Cook Pork Belly Like A Pro

Binding: Kindle Edition
Format: Kindle eBook
Languages:EnglishPublished
Number Of Items: 1
Number Of Pages: 22
Publication Date: November 26, 2011
Release Date: November 26, 2011

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Editorial Review:

Product Description:
Pork belly is one of the most underrated, but most delicious cuts of meat. A boneless but fatty cut of pork, the belly is very cheap but when cooked properly can easily outclass a tenderloin, or a filet mignon.

Extremely popular in Asian cuisine, and a popular ingredient in many traditional European "peasant" dishes, pork belly has become more and more popular in recent years. Now it's commonly featured on the menus of the top restaurants, and is rightly considered to be a superb cut of meat.

Home cooks however often shy away from pork belly, as they see it as difficult to prepare and cook - but not any more! Now you can learn how to cook pork belly properly, bringing out the full flavour, and serving up succulent and tender meat with the crispest of crackling skin.

This concise collection of pork belly recipes from best selling recipe author Judith Stone, will leave your guests impressed and satisfied, and eager for more.

Includes a collection of both traditional and contemporary recipes, from Asia, Europe and America, including the best slow cooked roast pork belly, tasty Caribbean jerk seasoned pork belly, rillettes, stews, goan curry and much more...

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00