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Binding: Paperback Format: Bargain Price Label: M.Evans & Company Languages:EnglishPublished Manufacturer: M.Evans & Company Number Of Items: 1 Number Of Pages: 384 Publication Date: November 25, 2003 Publisher: M.Evans & Company Studio: M.Evans & Company
Product Description: Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.