New Orleans Chefs' Charity for Children 2001

by: Mike Roussel, Gunter Preuss, Frank Brigtsen, Goffredo Fraccaro, Chris Kerageorgiou, David Woodward, The Wongs, Emeril Lagasse, John Folse Jared Hutto

Binding: Plastic Comb
Publication Date: 2001

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Product Description:
Fundraising cookbook for St. Michael's Special School. Contributions by: Gunter Preuss of Broussard's, Mike Roussel of Brennan's, Goffredo Fraccaro of La Riviera, Chris Kerageorgiou of La Provence, The Wongs of Trey Yuen in Mandeville and Hammond, Emeril Lagasse of Emeril's Restaurant, Frank Brigtsen of Brigtsen's, Jared Hutto of Christian's Restaurant, David Woodward of the New Orleans Hilton Riverside and John Folse of Lafitte's Landing in Donaldson.

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