Product Description: Fundraising cookbook for St. Michael's Special School. Contributions by: Joe Cahn of the New Orleans School of Cooking, Gunter Preuss of The Versailles; Mike Roussel of Brennan's, Goffredo Fraccaro of La Riviera, Chris Kerageorgiou of La Provence, The Wongs of Trey Yuen, Emeril Lagasse of Emeril's Restaurant, Frank Brigtsen of Brigtsen's, David Woodward of The Hilton, Michael McGuire of Christian's and Alex Trebek (Guest Celebrity Chef).