The Italian Cook Book The Art of Eating Well [Illustrated]

Binding: Kindle Edition
Format: Kindle eBook
Label: Italian Book Co
Languages:EnglishPublished
Manufacturer: Italian Book Co
Number Of Items: 1
Number Of Pages: 164
Publication Date: December 12, 2011
Publisher: Italian Book Co
Release Date: December 12, 2011
Studio: Italian Book Co

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Product Description:
THE ITALIAN COOK BOOK
The Art of Eating Well

PRACTICAL RECIPES
OF THE

ITALIAN CUISINE
PASTRIES
SWEETS, FROZEN DELICACIES
AND SYRUPS
COMPILED BY
MRS. MARIA GENTILE
________________________________________
ITALIAN BOOK CO.
NEW YORK
COPYRIGHT 1919
________________________________________
PREFACE
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?
It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has


Product Description:
THE ITALIAN COOK BOOK
The Art of Eating Well

PRACTICAL RECIPES
OF THE

ITALIAN CUISINE
PASTRIES
SWEETS, FROZEN DELICACIES
AND SYRUPS
COMPILED BY
MRS. MARIA GENTILE
________________________________________
ITALIAN BOOK CO.
NEW YORK
COPYRIGHT 1919
________________________________________
PREFACE
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?
It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has

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