Mexican Cuisine for American Cooks

Binding: Kindle Edition
Format: Kindle eBook
Label: Hadley V. Baxendale & Co.
Languages:EnglishPublished
Manufacturer: Hadley V. Baxendale & Co.
Number Of Items: 1
Number Of Pages: 129
Publication Date: April 04, 2012
Publisher: Hadley V. Baxendale & Co.
Release Date: April 04, 2012
Studio: Hadley V. Baxendale & Co.

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Editorial Review:

Product Description:
MEXICAN CUISINE FOR AMERICAN COOKS teaches the secrets of preparing great-tasting Mexican-restaurant-style meals with the least amount of effort and expense.

Recipes for all the classics and favorites are in this cookbook—tacos, enchiladas, fajitas, chiles rellenos, burritos, tamales, and more. You’ll be so amazed to discover how inexpensively and easily you can make Mexican food at home (even in large quantities) that you’ll want to invite all your friends, family, and neighbors over for a fiesta!

But MEXICAN CUISINE FOR AMERICAN COOKS doesn’t stop there. You’ll learn how to make tantalizing Mexican gourmet appetizers, salsas, soups, stews, entrees, pastries, and desserts … and the best chili con carne you’ve ever tasted!

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00