Chocolate and Cocoa Recipes : Illustrated

Binding: Kindle Edition
Format: Kindle eBook
Label: bookworm
Languages:EnglishPublished
Manufacturer: bookworm
Number Of Items: 1
Number Of Pages: 117
Publication Date: December 24, 2011
Publisher: bookworm
Release Date: December 24, 2011
Studio: bookworm

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Editorial Review:

Product Description:
Chocolate and Cocoa Recipes : Illustrated

By Maria Parloa & Janet McKenzie Hill

COCOA AND CHOCOLATE.

THE term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree
known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and
drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the Mexicans at the time of the invasion under Cortez in 1519, and it was introduced into Spain immediately after. The Mexicans not only used chocolate as a staple article of food, but they used the seeds of the cacao tree as a medium of exchange........Read More? Please Download Now Easily and Low Prices!

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00