Product Description: Salads, Sandwiches and Chafing-Dish Dainties
Part I. : SALADS
THE DRESSING USE OF DRESSINGS ARRANGEMENT OF SALADS COMPOSITION OF MAYONNAISE VALUE OF OIL BOILED AND CREAM DRESSINGS IMPORTANT POINTS IN SALAD-MAKING ETC.
Part II. : SANDWICHES
BREAD FOR SANDWICHES THE FILLING RECIPES FOR SAVORY SANDWICHES RECIPES FOR SWEET SANDWICHES RECIPES FOR BREAD AND CHOU PASTE HOW TO BOIL MEATS FOR SANDWICHES RECIPES FOR BEVERAGES SERVED WITH SANDWICHES
Part III. : CHAFING-DISH DAINTIES
CHAFING-DISHES PAST AND PRESENT CHAFING-DISH APPOINTMENTS ARE MIDNIGHT SUPPERS HYGIENIC? HOW TO MAKE SAUCES MEASURING AND FLAVORING ETC.