My Little Desserts Book: Cookbook of delicious fun recipes for everyone

Binding: Kindle Edition
Format: Kindle eBook
Label: Melford Media Ltd
Languages:EnglishPublished
Manufacturer: Melford Media Ltd
Number Of Items: 1
Number Of Pages: 60
Publication Date: January 09, 2012
Publisher: Melford Media Ltd
Release Date: January 09, 2012
Studio: Melford Media Ltd

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Editorial Review:

Product Description:
Thanks to all who purchased my first book Vegetarian Dishes Made Easy and who provided feedback and inspiration for the production of this book.

As well as a list of delicious fun recipes, this book provides recommendations on:
What To Cook
Equipment For Your Kitchen
Ingredients For Your Kitchen

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WHAT TO COOK

Quick Desserts
Banoffee Pie (15 minutes)
Boozy Pineapple Pancake (10 minutes)
Cheats Crème Brûlé (15 minutes)
Mochaccino Mousse (15 minutes)

Special Occasions
Baklava (50 minutes)
Sticky Toffee Pudding (60 minutes)
Tiramasu (25 minutes)

Real Treats
Gulab Jamun (60 minutes)
Pavlova Sun Splash (90 minutes)

Something Caribbean
Cassava Pone Pudding (60 minutes)
Quick Quick Banana (10 minutes)

Something English
Rhubarb Crumble (45 minutes)
Yummy Strawberry Mess (10 minutes)

Something Indian
Gajarela (60 minutes)
Halwa (30 minutes)

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You don’t have to be an experienced chef or spend ages in the kitchen to produce delicious desserts that will surprise and delight your guests. More than half of the recipes in this book can be prepared in under 30 minutes. They have been selected because they are yummy and provide variety to suit different occasions and moods.

My recipes for sticky toffee pudding, tiramisu and banoffee pie alone are worth the price of this book. I say this because of the praises they have repeatedly received over the past 18 years. My intentions are to pass on my tips and techniques so that you, your family and friends may enjoy home-cooked, wonderful desserts.

In writing this book, one of my main aims is to provide clear, step-by-step instructions. I used to be a school teacher, and have listed ingredients and methods as I would for one of my science classes. Surprisingly a lot of recipe books, even (or especially) those by famous chefs don’t do this. Once mastered, these recipes will serve you well for a lifetime.

At the beginning of the book there are lists of equipment and ingredients that you should endeavour to collect over a period of time. Each recipe has a list of equipment and ingredients at the beginning, so you can tell at a glance what you need before you start cooking.

All recipes have been timed from the moment the ingredients are gathered to the times the dishes are ready. These timings will vary depending on your level of skill, type of dishes used and your stove. My stove is a modern electric cooker with a fan oven.

Weight measurements are given in grams as well ounces whilst volumes are in mls and cups. Temperatures are provided in C, F, and gas mark.

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