Binding: Kindle Edition Format: Kindle eBook Languages:EnglishPublished Number Of Items: 1 Number Of Pages: 43 Publication Date: January 20, 2011 Release Date: January 20, 2011
Product Description: The Seafood Cookbook offers a collection of classic sumptuous time-honored recipes. Inside you’ll find easy to follow succulent recipes along with a wide range of preparation possibilities for fish and shellfish which include: baking, braising, deep-frying, grilling and broiling to poaching, pan-frying, marinating, smoking and steaming.
The recipe highlights in this cookbook include:
Seafood Fettuccine Alfredo Supreme Butter Poached Lobster with Fresh Tomatoes Rockefeller Oysters Calamari Lemon-Grass Crab Legs Salmon Teriyaki Skewers with Pineapple Branzino with Rosemary Vinaigrette Sautéed Petrale Sole in Herb Butter Sauce
The never ending secret tips embedded in the recipes will awake your taste buds; the exquisite presentation will delight and impress your dinner guests. I hope that this cookbook gets put to the challenge every time you think of seafood-and hopefully you'll be thinking of seafood all the time.